3 weeks ago Be among the first 25 applicants This range is provided by Boisset Collection. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range $18.00/hr - $19.00/hr Company: Boisset Collection Job Type: Part-Time Schedule: Weekends, occasional evenings, and seasonal overtime Position Summary Boisset Collection is seeking a dedicated and service-oriented Tasting Room Busser to support an exceptional guest experience at our tasting room. This hands‑on role is vital in maintaining a clean, polished, and welcoming environment for all guests. You’ll assist with tasting preparation, support the hospitality team, and play a key role in ensuring the property looks its best each day. This is a great opportunity for someone who thrives in a fast‑paced, team‑oriented setting and is passionate about hospitality, cleanliness, and wine culture. Hourly wage, plus tips. Key Responsibilities Guest Experience & Tasting Room Support: Keep guest areas clean, tidy, and visually appealing throughout the day. Assist team with wine tastings, setup, and preparation for guest tours. Restock tasting room and merchandise displays as needed. Greet and interact with guests in a friendly and professional manner. Cleaning & Maintenance: Wash and polish glassware and other service tools. Maintain clean floors and surfaces; handle recycling and trash removal. Remove and clean covers from outdoor furniture daily. Keep dry storage and supply areas organized. Team Support & Communication: Proactively support staff by fulfilling requests and anticipating needs. Maintain inventory of cleaning supplies and report restocking needs. Assist in food prep, events, shipping wine orders, and other team projects. Follow all sanitation, safety, and hygiene protocols. Professionalism: Arrive on time in proper uniform, ready to work. Maintain a positive, can‑do attitude and collaborate well with others. Attend team meetings, trainings, and tastings as scheduled. Adapt to new tasks and responsibilities as business needs evolve. Requirements: Must be able to lift up to 55 lbs and stand for extended periods. Ability to work both indoors and outdoors in varying weather conditions. Flexible availability including weekends and some evenings. Previous hospitality or cleaning experience is a plus, but not required. Strong communication skills and willingness to learn. What We Offer: A team‑oriented, supportive work environment Opportunity to gain experience in wine hospitality and events Staff tastings, training, and educational opportunities Employee discounts and perks Seniority level Entry level Employment type Part-time Job function Management and Manufacturing Industries Beverage Manufacturing Ready to join a passionate team in one of wine country’s most dynamic tasting room environments? Apply today! #J-18808-Ljbffr Boisset Collection
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